Butternut squash Pizza

Pizza is a food group, its own food pyramid. This is a fact and we can’t deny it. Pizza is a love child between the naughtiest foods everyone loves. We love it, we hate that we love it, and love that we hate it. Either way, this guy is popular, and he won’t be leaving anytime soon.

If we should give credit to the Queen consort of Italy, Margherita for being the muse to the creation of the Margherita pizza, and bringing it to the fancy lime light, is still a mystery unsolved. Either way, we are grateful for the pizza!

img_1802

Over time pizza has taken on all kinds of fancy twists and turns. From traditional to cray cray. We now have cheese stuffed crusts, white pizzas, calzones, dessert pizzas, big ass slices. Pizza have even caused heated debates over pineapples as a topping. Which, in my opinion, they totally are! Pineapples on everything.

Some people say “never mess with a classic”, and I can agree. But with a dish like pizza, so simple, yet so elegant, it’s almost impossible to not draw outside the edges and create new yummy food sensations.

In this recipe I’ve taken the healthy approach on our traditional cheesy pizza. If you find it offensive that I’m even calling it a pizza, we can call it a flatbread. With a thin gluten free crust, and a creamy butternut squash pure as the base, this new guy hits the spot when you want that explosion of crispy freshness in your mouth.

img_1804

Ingredients:

Ezekiel bread (for GF option) or normal pizza dough.
Butternut squash puree.
Kale.
Crimini mushrooms (or mushrooms of choice).
Eggplant.
Salt.
Pepper.
Basil (fresh or dried).
Oregano.
Paprika powder.
Cayenne pepper.
Nutritional yeast.

Instructions:

Preheat oven to 400 degrees. Bring out your Ezekiel bread or pizza dough, take your butternut squash puree and spread it out nicely on top of the dough. Sprinkle over your spices and blend them in nicely together with the puree. Add the kale to the pizza and cut your mushrooms and eggplant into thin pieces. Place them in a nice pattern on top of the kale. Get creative, do a little smiley face or something.  Make it your own, you feel me? The final touch is to sprinkle on some nutritional yeast. It will make the pizza taste more cheesy, and give the kale a nice crispy, cheesy zest to them. Like kale chips on a pizza. That’s fancy health right there.

IMG_1803

Why Calories doesn't matter

We have a lot to say about calories. We can’t eat to many of them, because we will gain weight, we can’t eat to few of them because we will reach an unhealthy weight. We count them more intense than we ever did our math homework, and we shame ourselves after eating a food containing “too many” of them.

Calories are simple. They are a unit of energy, that our bodies get from food. They are essential for our life and bodily functions. Calories are our gasoline, our fuel, the hype man that keeps us liiit.

calories-food-health-37417

When we talk about calories we usually think calories in – calories out, and burning more calories than you consume leads to weight loss or weight gain, if the opposite. This is true, but the kind of calories you consume does make a difference in the way our body processes them, and determine fat loss or weight loss.

Nutrition is science, and just as a science experiment react differently to different chemicals, so does our bodies – chemicals being the different kinds of food we eat. Food comes in three major groups – proteins, fats, and carbohydrates (and vitamins and minerals).

For some reason we have put these these guys in different groups, The good group and the bad group. Lately, carbs have been put into the bad group, while fat and protein are the good dudes.

So calories, are they simply just a matter or calories in – calories out. Yes, they are, but our body does process different kinds of calories in different ways, which will result in different results in terms of our body weight and composition. Let’s paint up an example. You are about to get down and dirty on three plates of food containing equally 1000 calories each. The first plate has 1000 calories of fat, the second plate has a 1000 calories of proteins, and the third plate has a 1000 calories of carbs. Out of all these plates, which one would make you put on more weight? You might say that all of them will make you put on the equal amount of weight, right? Not really.

Carbohydrates contains 4 calories per gram. The carbs that we should be eating, from real whole plant based starch such as potatoes, rice, fruit and vegetables contains a shit load of nutrients and fiber, which helps speed up our digestive system, putting our metabolism in high gear. Carbs are not the enemy, contrary to our believes based on fad diets and media. The right form of carbohydrates will not make us fat, they will help us burn fat. Vegetables, fruits, potatoes, rice, whole grains are your best friend in terms of health and managing a stable weight. Of course there’s bad versions of carbs as well such as processed bread with a ton of added ingredients like corn syrup (fancy word for sugar), vegetables oils, and all those other chemical bullshit. Carbohydrates are not the enemy unless we make them the enemy. A pure baked potato with veggies and salsa is not the same as a baked potato loaded with butter, cheese, and bacon. The potato is not the one causing a flabby stomach, it’s the butter, cheese, and bacon. See the difference. Don’t blame the good guy.

aubergines-bio-cabbage-5205

Proteins contain 4 calories per gram, and they are very essential for the majority of things in our body. Our DNA are made out of proteins, our hair, skin, cells, you are basically protein. When you eat the right protein, like whole plant proteins you get your proteins plus an addition of minerals, vitamins, and the astonishing fiber. Our bodies work harder to break the fiber down, and voila, we burn more calories through digestion. Beans and legumes are your best protein buddies! A bunch of your green veggies does also contain a lot of protein, and no additional fat. Eat your plants, people. Another note to think about is that everything contains protein. If you get the right amount of calories that your body needs everyday, you will never become protein deficient.

Fat contains 9 calories per gram. Fat can make us feel fuller when coming from the right sources, such as whole plants like avocados, seeds and nuts. When fat comes from processed fats such as oils and animal based fats without any fiber, it tends to leave us unsatisfied and craving more food, especially more fatty foods and sugar. The fat sources without any fiber isn’t the best friend with our digestive system. Since it’s pure fat, it goes straight into fat storage without leaving us full. It puts pressure on our digestive system, and can cause bloating and constipation. Nobody likes hard shit, let’s get real.  Fries, cookies, bacon, and other processed meats will go straight to your waistline, and also into your arteries for that matter, clogging that shit up.

Yes, calories in – calories out is a true statement, but the kind of weight we will gain or loose depends largely on the calories we eat. It also determines how we will loose or put on weight. Processed fats together with animal fat is going to make every calorie less nutritionally dense, and get stored right away on your body as flabby fat. More fiber leads to a higher satisfaction, faster working digestive system, and let’s not forget the most important part – an overall healthy lifestyle! And don’t get me wrong, just because you’re vegan doesn’t mean that everything you eat is magically amazing. Fries are vegan, Oreos, potato chips, and vegetable oils are vegan. The real key here is whole plant based foods. Real foods. Untouched and pure.

candy-chocolate-delicious-4644

Another side note: Of course life is about pleasure as well, and we can’t eat strictly whole plant based all the time. It’s okay to “treat yo self” and live! That’s as important for a healthy lifestyle. Kale might nourish your body, but chocolate will nourish your soul.

I'm a jealous know it all

Loud, annoying, bragging douches, know it all’s, narcissistic, mean – These are just a few traits we categorize as negative.

We can all fit ourselves into someones annoying list, even though we don’t want to admit it. That we have some bad traits and flaws here and there, we can accept. But no one really wants to see the worst of the worst in ourselves. We are perfect, it’s usually other people who’ve got shit twisted. Pointing the finger at other peoples flaws are easy, but how easy can we turn that finger around and point it at ourselves?

IMG_0327

So, first of all, here I am writing a list about acknowledging your negatives. Why, woman, why?! In a world where we are pushing positivity to the maxed out level, here I come and tell you to think about what makes you suck. Well, to strengthen your positives you need to be aware of your negatives. Let’s make it clear that we are not talking about your appearance!! We are focusing on our personality traits.

Our reactions to everything around us is something we do unconsciously. We get mad at other cars in traffic, we get mad when a person is taking forever at the check out at Trader Joe’s, we get jealous when we see someone we feel is more successful or beautiful than we are. These are things we “just do”. And I want you to know when you do it, and why you do it.

vrouwen-elkaar-aanmoedigen

I love to be right, and hate to be wrong (duh). I’m a terrible loser (even thought I’ve learned to hide it pretty well over the years). I can be jealous, I don’t open up about emotions easy, I can zone out very often. Not sure if zoning out is such bad of a trait, I guess it depends on the situation. These are just a few traits that I know I have. How other people see me, I might not even know.

Let your friends roast you – You need to get roosted, hard and crispy over an open flame and feel the burn. Okay, not really, but have your friends and family, whoever you truly trust and you know will be honest, tell you about your negative traits. What do you do that makes them sad, angry, pissed off, feeling taken for granted?

Why do you do them – If you want to go deep into why you behave this way, you can pull out a pen and a paper, and write down all the negative traits of your family and friends. We get effected by the world around us, and our upbringing might hold the answer to where your bad traits developed from. Identify the root of the problem and become aware of it. Let’s say you have a hard time opening up to people, and can be perceived as distant or cold. Maybe, you didn’t get that much word love from your parents? Break the inherited chain of bad habits!

Slap your hand when it reaches for the cookie jar – Track your shit! Write down every time you slip up. Track your bad habits in a journal, or in your phone. Whatever works for you. Become aware of them. Own them, not in the sense that they are awesome, but something you want to change. Change only happens when you’ve determined the problem. By writing them down, you will catch yourself red handed, and have you think about what triggered you behavior.

How does it effect others – Bad traits and habits goes beyond you. It usually effects others, and puts the whole “good energy balance” out of order. If the things you are doing are effecting people in a really bad way, you need to make a change. When it goes beyond yourself, you are almost required to do something about the problem.

Make others point at you – Tell the people around you, that every time you do something nasty, they should call you out out it. Bluntly. Have them explain why, and what you did exactly, so you can start seeing the type of scenarios that triggers your habit.

IMG_3103

Perfection, there is no such a thing. Bad days are a thing! And they can effect us, and our decision making. But, if we can do our best to improve the way we react to certain situations, we can create better energies all around us, affecting the world and ourselves for the better.